Highlights of the tenth issue. 坐着高铁游云南

As the open dates of Shanghai-Kunming High-Speed Railway and Yunnan-Guangxi High-Speed Railway get closer, Yunnan is about to enter the era of high-speed rail. High-speed rail will greatly expand the travel radius with time-saving transportation allowing travelers for further exploration and discovery of mystique folklores and local delicacies in Yunnan. Our journalists paid a visit to the tourist spots near the high-speed rail stations in Yunnan during the last two months and presented one of the most elaborated and intriguing travel tips of these destinations.

随着沪昆高铁、云桂高铁的建成投运在即，云南迎来了“高铁时代”。高铁将极大地扩充人们的旅游半径，使旅游者有更充裕的时间去发现和享受尚未发掘的慢生活，寻觅深藏闺中的旅游地，神秘的民俗和最具当地特色的美食。高铁已经在快速向云南行驶过来。此前两个多月的时间里，我们提前实地踏访高铁沿线站点那些深邃静美的目的地，并精心绘制了这份慢生活地图。

Honghe Hani and Yi Autonomous Prefecture, connecting Kunming in the north, Wenshan Prefecture in the east, Yuxi City in the west, and Vietnam in the south, is endowed with rich and unique cultural tourism resources that “epitomizes the colorful Yunnan, embodies terrace culture, and gave birth to the Cross-Bridge Rice Noodles”, with attractions that include, Yuanyang Hani Rice Terraces that exemplifies the miraculous integration of human activities and nature’s characters, and historical-cultural relics of Jianshui County and Shiping County, where humanistic splendor has fostered numerous prominent figures.

红河州北连昆明市、东接文山州，西邻玉溪市，南面与越南毗邻，红河州文化旅游资源富集独特，是“七彩云南的缩影，梯田文化的殿堂，过桥米线的故乡”, 元阳哈尼梯田、建水和石屏历史文化名城等景区闻名遐迩，历史名人灿若星河。

Founded in the early years of the Republic of China (1912-1949), the 80-year old Zhengxing Restaurant is well-known for its Time-Honored Eight Chevon Dishes in Huize County and is now running by its third-generation successor Wang Tianshun. The well-known series of dishes of the restaurant, including what is called Fenglang Wangyue, chevon jerky, scallion and coriander haggis, boiled chevon, stewed chevon, scallion minced chevon, braised chevon and pepper-fried lamb liver, are all made of the quality chevonin Huize by steaming, boiling, stir-frying and braising.

云南省曲靖市会泽县老字号正星楼羊八碗创办于民国初年，至今已有80 多年的历史，现由家传第三代掌门人王天顺主理。店里的羊八碗系列名菜指的是峰浪望月、羊干巴、葱芫杂碎、四季水煮、红烧羊肉、香葱沫肉、黄焖羊肉、糊辣炒肝，菜品均以会泽优质山羊为主要原料，采用了蒸、煮、炒、焖、溜、滑等多种烹饪技法。